8 Steps for efficient Cold Store Forklift operations

To support productivity in the food and drink sector, RTITB (Road Transport Industry Training Board) is offering advice on how to improve the efficiency of forklift truck operations specifically in cold store environments.


The article which can be found by clicking on the link below outlines the following steps:



  1. Selecting the right equipment
  2. Parking outside the cold room
  3. Choosing the maximum nominal capacity battery for the size of the truck
  4. Charging batteries correctly (and keeping them charged)
  5. Conducting more regular maintenance
  6. Ensuring pre-use checks take place
  7. Delivering the right level of training
  8. Providing operator comfort


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